Cookbook Dinner Series at Delancey: Misunderstood Vegetables, Becky Selengut

We are delighted to be partnering with Delancey on a series of dinners this spring highlighting three local authors and their recent cookbook releases!

Join us Monday, May 6 as we celebrate Becky Selengut's Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More.

Menu will be based on what's at the market, but you can expect 5 courses with wine pairings included.

5 course dinner with wine pairings - $165 per person + 20% service charge + tax.
*Books can be added to the ticket at time of reservation and will be available on-site to purchase

Please visit the Delancey's website for ticket purchase and more information.