In The News
Upcoming Events
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Amanda Coba: Lunch Break Cooking Class: January 21st
Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Our culinary director Amanda Coba will prepare a seasonally-inspired lunch inspired by Plenty More by…
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Kit & Jesse Schumann: Cooking Class: Baking Pretzels with Sea Wolf Bakers
These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final. Book Larder is thrilled to be partnering with Sea Wolf Bakers to offer Pretzel…
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Darin Gagner: Cooking Class: The Science of Meat
Demonstration style class. Includes dinner. Whether you're new to cooking meat or a seasoned backyard chef, this class will help you understand the underlying process of meat cookery. Take a journey with Chef Darin to explore the…
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Carrie Huseman: Book Discussion: Buttermilk Graffiti
For our next Book Discussion, we are diving into Buttermilk Graffiti by chef and cookbook author Edward Lee. American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new…
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