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Upcoming Events
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Amanda Coba: Lunch Break Cooking Class: Featuring Diaspora Co.‘s Single Origin Turmeric!
Join us for a special extended lunch break to learn about our newest pantry item--Diaspora Co. turmeric! Our culinary director Amanda will explain why we're so excited to be carrying Diaspora Co.'s turmeric (think health care for…
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Meghan McKenna: Cooking Class: Cheesemaking at Home-Feta
Hands-on class. Includes generous samples of cheese, bread, and spreads. Meghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy…
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Brad Thomas Parsons: Author Talk: Last Call
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you’d want to drink before you die?, with bartender profiles,…
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Kit & Jesse Schumann: Cooking Class: Sourdough 101 with Sea Wolf Bakers
These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final (no refunds or transfers). Thinking of baking sourdough, but fearful of making a starter?…
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