1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ferran Adria, David Lebovitz, Ruth Reichl, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Cooking Class: Knife Skills
    April 23: 6:30-9pm

    Erin Coopey: Cooking Class: Knife Skills

    Looking to hone your knife skills? This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin will help you with everything from proper grip to maintenance. With a little practice you'll be cutting like a pro. Don't forget… Read More & Register »
  2. Coyle’s Bakeshop
    Pastries Priced as Marked
    April 26: 9am-Noon

    A Pop-Up Bakery : Coyle’s Bakeshop

    Coyle's Bakeshop is a weekly pop-up bakery brought to you by Rachael Coyle. Come by for handmade pastries, sweets & treats to go! For more information, check out the Coyle's Bakeshop Facebook Page. Read More & Register »
  3. Croissant Workshop
    April 27: 9am-1pm

    Rachael Coyle : Croissant Workshop

    In this in-depth hands-on workshop, pastry chef and owner of Coyle’s Bakeshop, Rachael Coyle will teach you how to make delicious croissants from start to finish. You’ll learn how to assemble and laminate the dough, how to shape four varieties of pastries, and how to… Read More & Register »