In The News
Upcoming Events
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Caroline Wright: Author Talk: Catalan Food
In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find…
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Nik Sharma: Author Talk: Season
This event is at capacity so RSVPs are closed. You are welcome to stop by at 7:45 to meet Nick and have a book signed. Thank you! There are few books that offer home cooks a new way to cook and to think about flavor--and fewer…
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Kit & Jesse Schumann: Cooking Class: Sourdough 101 with Sea Wolf Bakers
These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final. Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves…
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Amanda Coba: Lunch Break Cooking Class—November 19th
Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Our culinary director Amanda Coba will prepare a seasonally-inspired lunch inspired by Season by Nik…
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