Upcoming Events

1. Oct 20

   : Cookbook Potluck: Ottolenghi Simple

   We love the bold flavors and unexpected combinations synonomous with Yotam Ottolenghi. Join us as we gather together to bring Ottolenghi's newest book, Ottolenghi Simple, to life in potluck form. You sign up to bring a dish from…

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2. Oct 20

   Kit & Jesse Schumann: Cooking Class: Baking Rye Bread with Sea Wolf Bakers

   These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final (no transfers or refunds). Book Larder is thrilled to be partnering with Sea Wolf…

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3. Oct 21

   Amanda Coba: Lunch Break Cooking Class: Featuring Diaspora Co.‘s Single Origin Turmeric!

   Join us for a special extended lunch break to learn about our newest pantry item--Diaspora Co. turmeric! Our culinary director Amanda will explain why we're so excited to be carrying Diaspora Co.'s turmeric (think health care for…

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4. Oct 22

   Meghan McKenna: Cooking Class: Cheesemaking at Home-Feta

   Hands-on class. Includes generous samples of cheese, bread, and spreads. Meghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy…

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