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Upcoming Events
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Christina Ward: Author Talk: Preservation - The Art and Science of Canning, Fermentation, and Dehydration
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as…
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Marianna Stepniewski : Cooking Class: Homemade Ice Creams
Summer isn't complete with out homemade ice cream! We are excited to welcome local pastry chef Marianna Stepniewsi in to teach you how to make delicious ice cream at home. You will learn some basic (and not so basic) ice cream…
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Kit & Jesse Schumann: Cooking Class: Sourdough 101 with Sea Wolf Bakers
Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Book Larder is thrilled to be partnering with Sea Wolf Bakers to…
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Kit & Jesse Schumann: Cooking Class: Baking Rye Bread with Sea Wolf Bakers
Book Larder is thrilled to be partnering with Sea Wolf Bakers as they share the secrets of their amazing Rye Bread. Class will be held in the Sea Wolf bakery. Kit and Jesse will teach you the key points of baking high-percentage…
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