1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ferran Adria, David Lebovitz, Ruth Reichl, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

1. 

   Pastries Priced as Marked

   April 19: 9am-Noon

   A Pop-Up Bakery : Coyle’s Bakeshop

   Coyle's Bakeshop is a weekly pop-up bakery brought to you by Rachael Coyle. Come by for handmade pastries, sweets & treats to go! For more information, check out the Coyle's Bakeshop Facebook Page. Read More & Register »
2. 

   $25.00

   April 21: Noon-1pm

   Rachael Coyle: Lunch Break Cooking Class 4/21

   Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
3. 

   $65.00

   April 22: 6:30-9pm

   Olaiya Land : Cooking Class: My Paris Kitchen

   Please note that this class is being taught by the fabulous Olaiya Land based on recipes from David Lebovitz's My Paris Kitchen. It's been ten years since patry chef, cookbook author and Chez Panisse alum packed up and moved to Paris. In his latest cookbook, Lebovitz… Read More & Register »