In The News
Upcoming Events
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Amanda Coba: Lunch Break Cooking Class—June 18th
Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our Lunch Break Cooking Class series! This week our Culinary Director Amanda Coba will prepare a seasonally-inspired lunch from Diane…
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Anna Brones: Cooking Class: Swedish Midsummer Dinner
Hands-on class. Includes dinner. In a country where the winter is a long, and very dark, affair, it's no surprise that the summer solstice is one of the most important Swedish celebrations, a time to honor the longest day of the…
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Michelle Smith: Author Talk: The Whole Smiths Good Food Cookbook
As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and…
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Kit & Jesse Schumann: Cooking Class: Baking Pretzels with Sea Wolf Bakers
These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final. Book Larder is thrilled to be partnering with Sea Wolf Bakers to offer Pretzel Baking. …
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