1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ferran Adria, David Lebovitz, Ruth Reichl, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Lunch Break Cooking Class 3/10
    $25.00
    March 10: Noon-1pm

    Cooking Class with Rachael Coyle: Lunch Break Cooking Class 3/10

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  2. Baking Class: Croissants
    $65.00
    March 16: 10am-1pm

    Rachael Coyle : Baking Class: Croissants

    In this class, Chef Rachael Coyle will take you through each step of making delicious croissants at home: from assembling the dough and creating layers, to shaping, proofing and baking your finished pastries. The menu includes: Croissant Dough, Plain Croissants, Pain au Chocolat, and Ham and Gruyere Croissants. Class is… Read More & Register »
  3. St. Patrick’s Day Lunch Break Class
    $25.00
    March 17: Noon-1pm

    Cooking Class with Rachael Coyle: St. Patrick’s Day Lunch Break Class

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »