In The News
Upcoming Events
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Katie Parla: Author Talk: Food of the Italian South
Acclaimed author and food journalist Katie Parla takes you on a tour through the beloved and widespread culinary traditions from the regional cuisines of southern Italy. Parla shares rich recipes, both original and reimagined,…
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Kit & Jesse Schumann: Cooking Class: Sourdough 101 with Sea Wolf Bakers
These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final (no refunds or transfers). Thinking of baking sourdough, but fearful of making a starter?…
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Amanda Coba: Lunch Break Cooking Class: July 22nd
Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Join us for our lunch-break cooking class series! Our culinary director Amanda Coba will prepare a seasonally-inspired lunch from Alison Roman's DIning In…
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Katie Parla: SOLD OUT Author Dinner at Willmott’s Ghost: Food of The Italian South
This event is sold out, but come to Katie's Author Talk on July 21st! After graduating from college, Katie Parla did what many of us only dream of: she moved to Rome, where she immersed herself in the food and culture of the…
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