Upcoming Events

1. Feb 22

   Claudia Lucero: Author Talk: One-Hour Dairy-Free Cheese

   In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower,…

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2. Feb 25

   Amanda Coba: Lunch Break Cooking Class: February 25th

   Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Our culinary director Amanda Coba will prepare a seasonally-inspired lunch from Meera Sodha's Fresh…

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3. Feb 25

   Kit & Jesse Schumann: Cooking Class: Baking Rye Bread with Sea Wolf Bakers

   These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final. Book Larder is thrilled to be partnering with Sea Wolf Bakers as they share the secrets…

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4. Feb 25

   Lauren McCool: RESCHEDULED FROM 2/13 Cooking Class: Oyster with the Hama Hama Seafood Company

   Rescheduled from 2/13 class. Hands-on class. Includes dinner. Join us for a dinner class with oysters and instruction from the fabulous Hama Hama Seafood Company! Hama Hama has been farming oysters and shellfish on the Olympic…

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