In The News
Upcoming Events
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Nancy Leson: Cooking Class: Chinese Dumplings and Beyond!
Hands-on class. Includes dinner. KNKX food commentator Nancy Leson is convinced that a pantry full of Asian condiments, canned goods, dried noodles and other staples is a sure way to travel without a passport. She’ll offer a world…
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Kit & Jesse Schumann: Cooking Class: Sourdough 101 with Sea Wolf Bakers
These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final. Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves…
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PCC Community Markets: Author Talk: Cooking from Scratch: Seasonal Food from PCC Community Markets
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the NW for their commitment to local…
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Jack Bishop: Author Talk: America’s Test Kitchen’s The New Essentials Cookbook
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces. Most of us–not just…
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