Build a new kitchen skill or add a few new recipes to your repertoire in 2017.
We asked the author of Stir, Sizzle, Bake about her cookbook heroes and food influences.
Send it to yourself or directly to the recipient. Can be used for merchandise and classes.
Due to weather conditions in Seattle, we'll be open from 11-1pm on Monday, February 6th. But of course, our webstore is ALWAYS open!
Join chef Olaiya Land on an exploration of the food of Portugal. Olaiya will show you how to use the unique flavor profiles of Portugal to create a delicious and seasonal menu. She will also discuss her experiences traveling and…
First-generation Chinese American Wendy Kiang-Spray grew up watching her parents skillfully grow and prepare vegetables in the traditional ways of their homeland. In The Chinese Kitchen Garden, she celebrates those roots with…
Nothing says Southern hospitality like a homemade pie. Join Brian Medford of Idlewild Biscuits and Bakes to create classic Southern pies from scratch. Learn how to make foolproof flaky pastry crust and seasonal inspired Southern…
Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Book Larder is thrilled to be partnering with Sea Wolf Bakers to…
4252 Fremont Ave N Seattle, Washington, 98103
You can visit us 7 days-a-week.
Monday–Friday: 11am–6pm Saturday: 11am–5pm Sunday: 12pm–4pm
Get us on the phone at (206) 397-4271
or email us at firstname.lastname@example.org
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