Upcoming Events

1. Feb 20

   Hama Hama Staff: Cooking Class: Oyster with the Hama Hama Seafood Company

   Hands-on class. Includes dinner. Join us for a dinner class with oysters and instruction from the fabulous Hama Hama Seafood Company! Hama Hama has been farming oysters and shellfish on the Olympic Peninisula since 1922, and in…

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2. Feb 21

   Kit & Jesse Schumann: Cooking Class: Sourdough 101 with Sea Wolf Bakers

   These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final. Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves…

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3. Feb 21

   Tarik Abdullah: Cooking Class: Spice Trade

   Demonstration style class. Includes dinner. What are spices to you? Did you grow up in a household where the main cook had that “secret spice” for everything? Or did you discover a spice while traveling abroad and wanted to…

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4. Feb 22

   Claudia Lucero: Author Talk: One-Hour Dairy-Free Cheese

   In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower,…

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