We will have signed copies of "Nothing Fancy" ready for shipping and instore pickup on November 2nd!
Join professional cheesemaker Meghan McKenna for a hands on class where you will get to make feta from start to finish! Meghan will also demo ricotta using local milk for the group to try. 10/22 6:30-9pm $80
We just launched the Book Larder Podcast! This week's episode features Chris Taylor and Paul Arguin for "The New Pie".
Join Book Larder all-star Brad Thomas Parsons for an Author Talk on October 23rd for his newest book "Last Call: Bartenders on their Final Drink and the Wisdom and Rituals of Closing Time". Brad will be in conversation with executive editor of Imbibe Magazine Paul Clarke.
Author Cathy Barrow delves into the world of galettes, hand pies, and small tarts, as well as empanadas, strudels, and knishes. Join Cathy for an Author Talk on October 16th!
Keep up-to-date with all of our upcoming classes, author talks, and community events with our monthly newsletter!
We love the bold flavors and unexpected combinations synonomous with Yotam Ottolenghi. Join us as we gather together to bring Ottolenghi's newest book, Ottolenghi Simple, to life in potluck form.
You sign up to bring a dish from…
These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final (no transfers or refunds).
Book Larder is thrilled to be partnering with Sea Wolf…
Join us for a special extended lunch break to learn about our newest pantry item--Diaspora Co. turmeric!
Our culinary director Amanda will explain why we're so excited to be carrying Diaspora Co.'s turmeric (think health care for…
Hands-on class. Includes generous samples of cheese, bread, and spreads.
Meghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy…
4252 Fremont Ave N Seattle, Washington, 98103
You can visit us 7 days-a-week.
Monday–Friday: 11am–6pm Saturday: 11am–5pm Sunday: 12pm–4pm
Get us on the phone at (206) 397-4271
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