1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ruth Reichl, Jacques Pepin, Heidi Swanson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Author Talk: Layered
    Free to all
    August 2: 6:30-8pm

    Tessa Huff: Author Talk: Layered

    Rescheduled from May 24th. It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new… Read More & Register »
  2. Author Talk: Infusing Flavors
    Free to all
    August 3: 6:30-8pm

    Erin Coopey: Author Talk: Infusing Flavors

    Rescheduled from July 14th. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and… Read More & Register »
  3. Cooking Class: Southern Biscuits
    $70.00
    August 7: 9:30am - 12:00pm

    Brian Medford: Cooking Class: Southern Biscuits

    Rescheduled from July 11th class. Join Brian Medford, of Idewild Biscuits and Bakes pop up- bakery to learn the basics of creating classic Southern buttermilk biscuits. Brian will teach you tricks for creating a flaky and tender biscuit at home as well how to create the perfect sausage gravy. … Read More & Register »