We will be closing at 3pm on Wednesday, November 22nd, and will be closed all day on Thursday, November 23rd. Happy Thanksgiving!
Join Andy Ricker, chef and author of "Pok Pok: The Drinking Food of Thailand" for a cocktail party on November 28th at Dino's Tomato Pie!
Get in the holiday spirit with any of our Holiday Baking Classes: Holiday Bakes with Brian Medford, and Edible Gifts with Olaiya Land!
If you're familiar with the no-knead bread technique, you probably know Jim Lahey. Join bread-wizard Jim Lahey for an Author Talk about his new book, "The Sullivan Street Bakery Cookbook" on November 27th!
We now have signed copies of all of Yotam Ottolenghi's cookbooks - Jerusalem, Plenty, Plenty More, Ottolenghi, Nopi, and Sweet! Available for shipping as well as in-store pickup.
So many excellent cookbooks are coming out this fall - "SWEET" by Yotam Ottolenghi and Helen Goh, "Smitten Kitchen Every Day" by Deb Perelman, "My Rice Bowl" by local restauranteur Rachel Yang, David Tanis' "Market Cooking", and more. Pre-order your autumn cookbooks now!
Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Book Larder is thrilled to be partnering with Sea Wolf Bakers to…
Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our Lunch Break Cooking Class series!
This week our Events Chef Amanda Coba, will prepare a seasonally-inspired lunch for participants in an…
Ten years ago, Jim Lahey’s no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which opened more than twenty years ago in New York’s Soho. The Sullivan…
4252 Fremont Ave N Seattle, Washington, 98103
You can visit us 7 days-a-week.
Monday–Friday: 11am–6pm Saturday: 11am–5pm Sunday: 12pm–4pm
Get us on the phone at (206) 397-4271
or email us at firstname.lastname@example.org
We’d love to hear from you.
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