1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ruth Reichl, Jacques Pepin, Heidi Swanson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Lunch Break Cooking Class—11/30
    November 30: Noon-1pm

    Olaiya Land: Lunch Break Cooking Class—11/30

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, chef Olaiya Land will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Olaiya will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and… Read More & Register »
  2. Author Talk: Thirsty Dragon
    Free to all
    December 2: 6:30-8pm

    Suzanne Mustacich: Author Talk: Thirsty Dragon

    The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common—Old Europe versus New China, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows… Read More & Register »
  3. Author Talk: Theo Chocolate
    Free to all
    December 3: 6:30-8pm

    Debra Music & Joe Whinney: Author Talk: Theo Chocolate

    Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America’s first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Seattle's own… Read More & Register »