In The News
Upcoming Events
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Amanda Coba: Lunch Break Cooking Class—September 25th
Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our Lunch Break Cooking Class series! This week our Events Chef Amanda Coba, will prepare a seasonally-inspired lunch for participants in an…
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Sarah Owens: Author Talk: Toast and Jam
Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the…
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Amanda Coba: Cooking Class: Fresh Pasta Dinner
Want to make fresh pasta at home? We have just the class! Amanda Coba, our Events Chef recently spent time working and cooking at a farm in Italy. She will teach you all she learned about making great pasta at home as well as a…
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Brendan Leonard and Anna Brones: Author Talk: Better Served Wild
"Roughing it" doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can--and should--eat well. Best…
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