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April 2024 New Releases

Pizza Night
Signed
Signed copies now available! Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen.Making consistently great pizza from scratch isn't complicated. Whether cooking pizza in your kitchen oven,...
Pizza Night : Deliciously Doable Recipes for Pizza and Salad

Alexandra Stafford

I'll Bring Dessert
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that...
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion

Benjamina Ebuehi

The Paris Novel
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel.Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters,...
The Paris Novel : A Novel

Ruth Reichl

A-Gong's Table
PRE-ORDER
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad...
A-Gong's Table : Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)

George Lee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2024.

The Book of Pintxos
Signed
Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative...
The Book of Pintxos : Discover the Legendary Small Bites of Basque Country

Marti Buckley

Le Sud
The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.The region—and its many culinary viewpoints—spans from...
Le Sud : Recipes from Provence-Alpes-Côte d'Azur

Rebekah Peppler

Kitchen Table Magazine Issue 6: The Pizza Issue
PIZZA IS ONE THING WE CAN ALL AGREE ON, RIGHT? RIGHT?! One of the most lovable forms of food, pizza is the staple of late-night work and kid-friendly sports practice celebrations, fuel for drunken nights and stoned days, a salve for hungover mornings, a bribe for the friends who helped you...
Kitchen Table Magazine Issue 6: The Pizza Issue

Brett Warnock, Editor-in-Chief

The Book of Chai
UK Import, metric measurements The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai,...
The Book of Chai : History, stories and more than 60 recipes

Mira Manek

Mexico in Your Kitchen
PRE-ORDER
Highly acclaimed Mexican cuisine specialist Mely Martinez provides traditional Mexican recipes in Mexico in Your Kitchen, a cookbook that will remind you of home while simultaneously expanding your culinary repertoire. Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares...
Mexico in Your Kitchen : Favorite Home-style Recipes That Celebrate Family, Community, Culture, and Tradition

Mely Martínez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2024.

Cookies & Crumbs
Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes....
Cookies & Crumbs : Chunky, Chewy, Gooey Cookies for Every Mood

Kaja Hengstenberg

Wild Figs and Fennel
Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the...
Wild Figs and Fennel : A Year in an Italian Kitchen

Letitia Clark

The French 75
In The French 75, John Maxwell Hamilton tracks down the many lives of this protean cocktail. The drink, named by French propagandists during World War I, was said to pack a punch as powerful as that nation’s celebrated 75 mm cannon. At the end of the century, the French 75 surfaced at...
The French 75

John Maxwell Hamilton

Regional Cooking of England
UK Import Traditional dishes and regional classics, an exploration of the best of English country cooking in more than 280 recipes and 1000 photographs. Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything...
Regional Cooking of England : A culinary tour with more than 280 traditional recipes

Carol Wilson

Norteña
PRE-ORDER
UK Import, metric measurements Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The Mexican cuisine that most...
Norteña : Authentic Family Recipes from Northern Mexico

Karla Zazueta

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2024.

Priya’s Kitchen Adventures
PRE-ORDER
Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert—oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler....
Priya’s Kitchen Adventures : A Cookbook for Kids

Priya Krishna

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2024.

Around Our Table
PRE-ORDER
Around Our Table is Sara Forte’s third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Sprouted Kitchen, and Sprouted Kitchen Cooking Club. The result is a collection of 120 nourishing recipes that are flexible, unfussy, and...
Around Our Table : Wholesome Recipes to Feed Your Family and Friends

Sara Forte

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2024.

Max's World of Sandwiches
Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max’s World of Sandwiches celebrates sandwiches in all their forms.Max’s World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every...
Max's World of Sandwiches : A Guide to Amazing Sandwiches

Max Halley, Benjamin Benton

Fermented Vegetables, 10th Anniversary Edition
Signed
Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and...
Fermented Vegetables, 10th Anniversary Edition : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Christopher Shockey, Kirsten K. Shockey

Kindred Spirits
From the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of date—from the classic dinner date to daytime dates, movie nights, double dates, special occasions, and more—these indulgent cocktails for two include: Up All Night...
Kindred Spirits : Cocktails for Two

Stephanie Wahler

Modern Sourdough
Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia,...
Modern Sourdough : Sweet and Savoury Recipes from Margot Bakery

Michelle Eshkeri

At Nonna's Table
Inspired by her mamma Livia’s cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to main courses, sides, desserts, pickles, and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care.Complete with...
At Nonna's Table : One Italian Family's Recipes, Shared with Love

Paola Bacchia

My Life in Recipes
Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes looks back at her...
My Life in Recipes : Food, Family, and Memories

Joan Nathan

Modern Asian Kitchen
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods,...
Modern Asian Kitchen : Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More

Kat Lieu

Under the Sign of the Moon
Step into the magical and delicious world of chef Mauro Colagreco’s Mirazur, the three-Michelin–starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco’s much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with...
Under the Sign of the Moon : Mirazur, Mauro Colagreco

Mauro Colagreco