1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ruth Reichl, Jacques Pepin, Heidi Swanson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Author Talk: Dandelion and Quince
    Free to all
    August 25: 6:30-8pm

    Michelle McKenzie: Author Talk: Dandelion and Quince

    Dandelion and Quince is an illustrated cookbook that celebrates the less familiar and more unique produce available to all of us. There is so much at the farmers' market and local grocery store yet to be discovered by the everyday cook: mustard, kumquats, spigarello, nettles, fava leaves, sunchokes. Professional… Read More & Register »
  2. Author Talk: Lark
    Free to all
    September 6: 6:30-8pm

    John Sundstrom: Author Talk: Lark

     James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to… Read More & Register »
  3. Cooking Class: Gourmet Game Night
    September 7: 6:30 - 9pm

    Cynthia Nims: Cooking Class: Gourmet Game Night

    Are you tired of serving the same snacks for every game night, book club, or casual gathering?  Join local author Cythia Nims for a fun evening as she demonstrates some of her favorite recipes from her book Gourmet Game Night.  Cynthia will also show &… Read More & Register »