1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ferran Adria, David Lebovitz, Ruth Reichl, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Coyle’s Bakeshop
    Pastries Priced as Marked
    August 30: 9am-Noon

    A Pop-Up Bakery : Coyle’s Bakeshop

    Coyle's Bakeshop is a weekly pop-up bakery brought to you by Rachael Coyle. Come by for handmade pastries, sweets & treats to go! For more information, check out the Coyle's Bakeshop Facebook Page. Read More & Register »
  2. Author Talk: Apples of Uncommon Character
    September 5: 6:30pm
    at Town Hall Seattle

    Rowan Jacobsen: Author Talk: Apples of Uncommon Character

    We're delighted to partner with Town Hall Seattle and the Washington Cider Association on this special evening celebrating Washington Cider Week.  There are thousands of apple varieties in North America, but only a few are offered in grocery stores. In Apples of Uncommon Character, James… Read More & Register »
  3. Lunch Break Cooking Class 9/8
    September 8: Noon-1pm

    Erin Coopey: Lunch Break Cooking Class 9/8

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Flummoxed by frying? Perplexed by Poaching? Eggs can be both easy and intimidating. Join Chef Erin as she cooks from Andrea Slonecker's, "Eggs on Top." "Learn to Cook an… Read More & Register »