1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ferran Adria, David Lebovitz, Ruth Reichl, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Book Signing: A Boat, A Whale, and A Walrus
    Free to all
    October 1: 7:45pm

    Renee Erickson: Book Signing: A Boat, A Whale, and A Walrus

    If you missed out on snagging a seat at Renee's author talk, never fear!  You can still meet Renee and pick up a signed copy of A Boat, A Whale, and A Walrus. When the talk ends, we'll open our doors for a book signing. … Read More & Register »
  2. Author Talk: A Boat, A Whale, and A Walrus
    October 1: 6:30-8pm

    Renee Erickson: Author Talk: A Boat, A Whale, and A Walrus

    It's not an exaggeration to say we've waited years for this book. As longtime fans of Renee Erickson's restaurants, we've longed to re-create her recipes (like that crazy-good Zucchini Bread at The Whale Wins) at home. Renee's highly anticipated book is all… Read More & Register »
  3. Baking Class: Pâte à Choux
    October 2: 6:30-9pm

    Rachael Coyle: Baking Class: Pâte à Choux

    Pâte à Choux is an essential French dough used to make eclairs, gougeres, cream puffs, profiteroles and more! In this hands-on class you'll learn how to make this classic dough and use it in sweet and savory forms. Rachael will cover piping techinique,… Read More & Register »