1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ruth Reichl, Jacques Pepin, Heidi Swanson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Cooking Class: Italian Comfort Food
    February 9: 6:30-9pm

    Olaiya Land: Cooking Class: Italian Comfort Food

    Winter is the perfect time for hearty Italian food. Join chef Olaiya Land on an exploration of Italy’s rich culinary tradition. Olaiya will show you how to use seasonal ingredients and Italian staples to create a delicious menu. We’ll make:  Winter Greens with Beets,… Read More & Register »
  2. Cooking Class: Baking Rye Bread with Sea Wolf Bakers
    February 10: 6:30-9pm

    Kit & Jesse Schumann: Cooking Class: Baking Rye Bread with Sea Wolf Bakers

    Join Jesse & Kit Schumann of Sea Wolf Bakers as they share the secrets of their amazing Rye Bread.  They'll teach you the key points of baking high-percentage rye bread: hand-mixing, proofing and baking. They'll also provide examples of rye dough throughout the bread-making process. Using covered… Read More & Register »
  3. Cooking Class: Oysters with the Hama Hama Seafood Company
    February 11: 6:30-9pm

    Lissa Monberg: Cooking Class: Oysters with the Hama Hama Seafood Company

    Join us for a dinner class with oysters and instruction from the fabulous Hama Hama Seafood Company! Hama Hama has been farming oysters and shellfish on the Olympic Peninisula since 1922, and in this class with owner Lissa James, you'll learn about different species of oysters and how they&rsquo… Read More & Register »