1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Mario Batali, Gabrielle Hamilton, Renee Erickson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Cooking Class: Recipes from Root to Leaf
    April 28: 6:30-9pm

    Kyle Wisner: Cooking Class: Recipes from Root to Leaf

    Root to Leaf is one of our favorite new cookbooks of the Spring.  Arranged by seasons, author Steven Satterfield's beautiful book highlights simple, elegant, vegetable-focused food. Our Culinary Director, Chef Kyle Wisner, calls it insighful and inspiring. Join Kyle as he shares some of… Read More & Register »
  2. Author Talk: A Modern Way to Eat
    Book included
    April 30: 6:30-8pm

    Anna Jones: Author Talk: A Modern Way to Eat

    THIS EVENT IS BEING RESCHEDULED--STAY TUNED! When the UK edition of Anna Jones' gorgeous book hit our shelves last spring we were smitten, and many of you were too.  Her fresh take on vegetarian cooking gained many fans, and has inspired countless meals in our own kitchens (my… Read More & Register »
  3. Author Talk: Big Gay Ice Cream
    Free to all
    May 1: 6:30-8pm

    Bryan Petroff: Author Talk: Big Gay Ice Cream

    Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings… Read More & Register »