1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ruth Reichl, Jacques Pepin, Heidi Swanson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Lunch Break Cooking Class 5/9
    May 9: Noon-1pm

    Amanda Coba: Lunch Break Cooking Class 5/9

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, our event chef Amanda Coba will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  2. Cooking Class: Spring Cocktails
    May 10: 6:30-9pm

    Paul Clarke: Cooking Class: Spring Cocktails

    Come celebrate spring and longer days with a class that will teach you some seasonal cocktails to add to your warm weather entertaining.  We welcome back Paul Clarke, editor of Imbibe Magazine and author of The Cocktail Chronicles ​to demonstrate some of his… Read More & Register »
  3. Author Talk: Mexican Today
    Free to all
    May 11: 6:30-8pm

    Pati Jinich: Author Talk: Mexican Today

    On her PBS TV series, now in its fifth season and nominated for 2 James Beard Awards, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy,… Read More & Register »