"The Paris Novel" with Ruth Reichl
We are thrilled to welcome New York Times bestselling author Ruth Reichl back to the shop for a book signing celebrating her new novel, The Paris Novel!
Rooted Kitchen Delancey Dinner
We are delighted to be partnering with Delancey on a series of dinners this spring highlighting three local authors and their recent cookbook releases!
Join us Monday, May 20 as we celebrate Ashley Rodriguez's Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
Knife Sharpening with Valley Sharp
Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 3). Have more knives or can't stick around? You can also drop your knives off for a one-week turnaround.
Forage Gather Feast with Maria Finn
Join us for an Author Talk with Maria Finn on June 5th for her new book Forage Gather Feast: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces!
T-shirts and sweatshirts now available!
Grab a sweatshirt, long sleeve tee, hoodie, or t-shirt with our store front paper cut design by Anna Brones! New colors and sizes available.
Shop our Sale Section!
Shop our discounted books! 20% off, no code required. Limited supply!
The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope
José Andrés, World Central Kitchen, with Sam Chapple-Sokol, foreword by Stephen Colbert
Zoë Bakes Cookies : Everything You Need to Know to Make Your Favorite Cookies and Bars
Zoë François, Zoe Francois
The Bartender's Pantry : A Beverage Handbook for the Universal Bar
Jim Meehan, Bart Sasso, with Emma Janzen
Staff Picks
I'll Bring Dessert
Benjamina Ebuehi
Benjamina Ebuehi (fan favorite on Great British Bake Off) has a way with flavors - they're inventive and creative, while being elegant and simple. Tarragon Plum Cobbler, Salted Honey Sesame Tart, Tahini Sumac & Strawberry Trifle... Her latest book is all about easy entertaining, and there's not a single recipe that we don't want to try. This will definitely be in our top picks of 2024!
Misunderstood Vegetables
Becky Selengut
Delicious, well-written recipes for lesser know but tasty vegetables! Organized seasonally with great info on sourcing and preparing each veg. I love the char-fried cabbage with ginger & sesame.
The Vegetable Eater
Cara Mangini
A book for every and all people who eat vegetables - and to convert people to love them! Each main dish type has three seasonal varieties, so you can cook through the seasons with ease. It's Cara's answer to the question "What should I cook for dinner?". Try: Carrot Cilantro Fritters, and of the three Lasagnas!
Cooking in Real Life
Lidey Heuck
This friendly & approachable book by Ina Garten's protege has become my go-to for all kinds of things! Super easy recipes that feel like you spend much more time and effort than you did; whether it's a quick weeknight dinner, or something fun to bring to a gathering.
Jang
Mingoo Kang, Joshua David Stein, and Nadia Cho
Jang digs deep into the rich and diverse world of Korean fermented sauces. With clear instructions and stunning visuals, this cookbook is a mnust0-have for anyone eager to explore the bold flavors and traditions of Korean cuisine. Whether you're a seasoned chef or a curious home cook, Jang is a delightful addition to any kitchen! Try: Ganjang Saewoo Jang, Doenjang Vanilla Creme Brulee
Cardamom Extract from Burlap & Barrel | 4.0 fl.oz. jar
Delicious cardamom flavor without the hassle of whole pods! Similar in intensity to vanilla extract - not overpowering, but adds a subtle yet fragrant cardamom addition. I've used it in several bakes in place of vanilla and loved the results.
Easy Wins (UK Import)
Anna Jones
Full of delicious weeknight meals from one of my favorite authors. Anna's recipes are so thoughtful & she fills the book with ideas that make you a better cook.
Slow Seasons
Rosie Steer
If you find yourself craving a deeper connection with the season and the natural cycles of the planet, this book is for you. It has suggestions for activities ("Host a Harvest Festival at Home") as well as lovely recipes, but ultimately this book is about slowing down and being in the moment. Get this if you like "The Christmas Chronicles"by Nigel Slater, "Wintering" by Katherine May
Snacking Bakes
Yossy Arefi
Inventive recipe ideas with interesting flavor combos! All recipes have flavor variations. Try the Pink Cookie Bars, the Almond Thumbprints, or the Oat Apricot Coconut Cookies!
The perfect gift for the food lover in your life
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