Book Larder will be CLOSED on Saturday, July 4th for Independence Day. We'll open as usual on Sunday at Noon. Thank you!

  1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Mario Batali, Gabrielle Hamilton, Renee Erickson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. CSA Lunch Break Cooking Class 7/3
    $30.00
    July 3: Noon-1pm

    Kyle Wisner: CSA Lunch Break Cooking Class 7/3

    Do you love the idea of a getting a CSA box, but feel overwhelmed by what to do with unfamiliar vegetables?  Do you admire unusual ingredients at the farmer’s market, but walk away because you aren’t sure how to cook them?  Are you curious… Read More & Register »
  2. Lunch Break Cooking Class 7/6
    $30.00
    July 6: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 7/6

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  3. Cooking Class: Wild Foods Part Two
    $65.00
    July 9: 6:30-9pm

    Kyle Wisner: Cooking Class: Wild Foods Part Two

    Celebrate the bounty of summer! Join chef Kyle Wisner on an exploration of wild foods. Foraged from the farmers' market, Kyle will take you through a menu full of some of the highlights of a northwest Summer. The menu includes: Fried morels with tartar sauce, butter poached lobster mushrooms with… Read More & Register »