1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Mario Batali, Gabrielle Hamilton, Renee Erickson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Author Talk: The Canning Kitchen
    Free to all
    August 1: 10-11am

    Amy Bronee: Author Talk: The Canning Kitchen

    The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook into 101 simple, small batch recipes. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and… Read More & Register »
  2. Lunch Break Cooking Class 8/3
    $30.00
    August 3: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 8/3

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  3. Cooking Class: Steak Dinner
    $70.00
    August 5: 6:30-9pm

    Kyle Wisner: Cooking Class: Steak Dinner

    If you have always wondered how to cook the perfect steak, then this is the class for you! Chef Kyle will show you how to temp, rest, and pair sides with your steak. The menu includes: Wedge salad with blue cheese and cherry tomatoes, Roasted green beans and corn with… Read More & Register »