1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ferran Adria, David Lebovitz, Ruth Reichl, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Croissant Workshop
    October 26: 9am-1pm

    Rachael Coyle: Croissant Workshop

    In this in-depth hands-on workshop, pastry chef and owner of Coyle’s Bakeshop, Rachael Coyle will teach you how to make delicious croissants from start to finish. You’ll learn how to assemble and laminate the dough, how to shape four varieties of pastries, and how to… Read More & Register »
  2. Lunch Break Cooking Class 10/27
    October 27: Noon-1pm

    Kim O'Donnel: Lunch Break Cooking Class 10/27

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, chef/author Kim O'Donnel will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kim will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  3. Fall Pies: Sweet and Savory
    October 28: 6:30-9pm

    Rachael Coyle : Fall Pies: Sweet and Savory

    In this class, pastry chef Rachael Coyle will share her tips for fabulous flaky crust. Rachael will cover the various methods of mixing dough, demonstrate techniques for rolling and assembling pies, and show you three of her favorites. Students will get to make their own crust to take home… Read More & Register »