WE WILL BE CLOSED ON MONDAY, MAY 27TH FOR MEMORIAL DAY.

  1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Deborah Madison, Johnathan Sundstrom, Fabio Viviani, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro
    $75.00
    Book included
    May 23: 6:30-9pm

    Makini Howell: Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro

    Class added due to popular demand! Here's a book vegetable lovers all over Seattle have been eagerly anticipating:  The immensely talented Makini Howell is sharing the secrets of her popular Seattle restaurant in Plum: Gratifying Vegan Dishes From Seattle's Plum Bistro.  10 lucky guests will get to… Read More & Register »
  2. Spring Pies
    $55.00
    May 26: 10am-12:30pm

    Baking Class with Rachael Coyle : Spring Pies

    Pies are nothing to fear! In this class, pastry chef Rachael Coyle will share her tips for fabulous flaky all-butter crust. Rachael will cover the various methods of mixing dough, demonstrate technique for rolling and assembling pies, and show you two of her favorite fillings. Students will get to make… Read More & Register »
  3. Put ‘Em Up Fruit
    Free to all
    May 30: 6:30-8pm

    Sherri Brooks Vinton: Put ‘Em Up Fruit

    A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving all kinds of fruit, from apples, berries, and cherries to lemons, quince, and tomatoes, but it also has 80 recipes for using those preserves (or ones you buy at the store) in main dishes, side… Read More & Register »