1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ruth Reichl, Jacques Pepin, Heidi Swanson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Lunch Break Cooking Class 8/31
    $30.00
    August 31: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 8/31

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  2. Cooking Class: Italian Cooking from “The Seahorse” cookbook
    $65.00
    September 2: 6:30-9pm

    Kyle Wisner: Cooking Class: Italian Cooking from “The Seahorse” cookbook

    The Seahorse is a well-renowned Italian restaurant in the UK known for it's seafood. Since the Pacific Northwest also is famous for seafood, it was an easy decision to make a class from our new favorite cookbook. This menu includes: Crostini of dungeness crab with celery and watercress,… Read More & Register »
  3. Cooking Class: CSA Lunch 9/4
    $30.00
    September 4: noon-1pm

    Kyle Wisner: Cooking Class: CSA Lunch 9/4

    Do you love the idea of a getting a CSA box, but feel overwhelmed by what to do with unfamiliar vegetables?  Do you admire unusual ingredients at the farmer’s market, but walk away because you aren’t sure how to cook them?  Are you curious… Read More & Register »