Upcoming Events
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through May, from 11 to 2pm! Each weekend will feature a different beloved recipe from her underground weekly vegan...
Book Larder is excited to welcome Deuki Hong & Matt Rodbard to celebrate their new book, Koreaworld: A Cookbook, a vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the US from the New York Times bestselling authors of Koreatown. Deuki and Matt will join us for...
Book Larder is thrilled to welcome New York Times bestselling author Ruth Reichl back to the shop for a book signing celebrating her new novel, The Paris Novel! The signing will begin at 2:00pm, and Ruth will sign and personalize your copy of the book. This is a ticketed signing line. Reservations are non-refundable and include...
We are delighted to be partnering with Delancey on a series of dinners this spring highlighting three local authors and their recent cookbook releases! Join us Monday, May 20 as we celebrate Ashley Rodriguez's Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World. Menu will be based...
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We are delighted to welcome James Beard Book Award nominated author Rebekah Peppler back to Book Larder to celebrate her new book, Le Sud: Recipes from Provence-Alpes-Côte d'Azur! A definitive guide to the food, drink, and lifestyle of southeastern France, Le Sud recipes that reflect the Provençal table from a...
We're excited to welcome Maria Finn to celebrate her new book, Forage Gather Feast: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces! Celebrate the pleasure of the West Coast's wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring recipes using foragable foods-from seaweed to mushrooms and...
AMRIKAN “What is Indian food in America?” In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza...