Search for “food science”
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Science and Cooking
Michael Brenner, Pia Sörensen, and David Weitz
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine Read More »
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On Food and Cooking
Harold McGee
On Food and Cooking Read More »
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KitchenWise
Shirley O. Corriher
KitchenWise: Essential Food Science for Home Cooks Read More »
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The Food Lab
J. Kenji Lopez-Alt
The Food Lab: Better Home Cooking Through Science Read More »
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The Artisan Kitchen
James Strawbridge
The Artisan Kitchen: The Science, Practice, & Possibilities Read More »
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What is Cooking
Ferran Adria
What is Cooking: The Action: Cooking The Result: Cuisine Read More »
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Baked to Perfection
Katarina Cermelj
Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science Read More »
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The Flavor Equation
Nik Sharma
The Flavor Equation Read More »
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Flavor for All
James Briscione, Brooke Parkhurst
Flavor for All: Everyday Recipes and Creative Pairings Read More »
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Nose Dive
Harold McGee
Nose Dive: A Field Guide to the World’s Smells Read More »
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn
Meathead: The Science of Great Barbecue and Grilling Read More »
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Salt, Fat, Acid, Heat
Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Read More »
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How to Taste
Becky Selengut
How to Taste: The Curious Cook’s Handbook to Seasoning and Balance, from Umami to Acid and Beyond Read More »
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Peak Nutrition
Maria Hines, Mercedes Pollmeier
Peak Nutrition: Smart Fuel for Outdoor Adventure Read More »
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Serious Eater
Ed Levine
Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption Read More »
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Cheese, Wine, and Bread
Katie Quinn
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Read More »
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Foodwise
Gigi Berardi
Foodwise: A Whole Systems Guide to Sustainable and Delicious Food Choices Read More »
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Dumplings and Noodles:
Pippa Middlehurst
Dumplings and Noodles: Over 70 Modern Recipes for the Home Cook Read More »
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The Big Book of Amaro
Matteo Zed
The Big Book of Amaro Read More »
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Pilsner
Tom Acitelli
Pilsner: How the Beer of Kings Changed the World Read More »
