Search for “central ”
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Red Sands
Caroline Eden
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland Read More »
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Oaxaca
Bricia Lopez, Javier Cabral
Oaxaca: Home Cooking from the Heart of Mexico Read More »
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Gran Cocina Latina: The Food of Latin America
Maricel E. Presilla
Gran Cocina Latina: The Food of Latin America Read More »
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Spirits of Latin America
Ivy Mix
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes Read More »
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World Food: Mexico City
James Oseland
World Food: Mexico City: Heritage Recipes for Classic Home Cooking Read More »
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The Chilean Kitchen
Pilar Hernandez, Eileen Smith, Araceli Paz
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More Read More »
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Decolonize Your Diet
Luz Calvo, Catriona Rueda Esquibel
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing Read More »
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The Native Mexican Kitchen
Rachel Glueck, Noel Morales
The Native Mexican Kitchen: A Journey Into Cuisine, Culture, and Mezcal Read More »
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Colombiana
Mariana Velasquez Villegas
Colombiana : A Rediscovery of Recipes and Rituals from the Soul of Colombia Read More »
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Chicano Eats
Esteban Castillo
Chicano Eats: Recipes from My Mexican-American Ki Read More »
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monk
Yoshihiro Imai, Naomi Reis (Translated by)
monk: Light and Shadow on the Philosopher’s Path Read More »
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Root
Rob Howell
Root: Small Vegetable Plates, a Little Meat on the Side Read More »
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Salt & Time
Alissa Timoshkina
Salt & Time: Recipes from a Russian Kitchen Read More »
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The Milk Street Cookbook
Christopher Kimball
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking Read More »
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Classic German Baking
Luisa Weiss
Classic German Baking Read More »
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Lavash
Kate Leahy, Ara Zada
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia Read More »
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Supra
Tiko Tuskadze
Supra: A Feast of Georgian Cooking Read More »
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The Book of Difficult Fruit
Kate Lebo
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) Read More »
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Baking at the 20th Century Cafe
Michelle Polzine
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake Read More »
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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Andy Ricker
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand Read More »
