4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only
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Polina Chesnakova

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Polina Chesnakova:
Virtual Cooking Class: Tomatoes!

Join food writer and cook Polina Chesnakova as she celebrates all things tomato in this 75-minute class. Polina will teach you how to make the most of the summer fruit with a Tomato, Nectarine, Charred Corn, and Burrata Salad; Gazpacho; and an Herbed Ricotta and Heirloom Tomato Galette.

How this works:  This is a demonstration class offered live via Zoom. Two days before class we will email you the recipe packet and a link to complete your registration via Zoom and get your personalized access link . You will have access to a recorded version of the class for one month afterwards. Online classes are non-refundable. Class is limited to 30 students. If you have questions, please email classes@booklarder.com.  

 

Some of our favorite produce-focused cookbooks:

Six Seasons

Ruffage

Vegetable Literacy

Vegetable Kingdom

Tagged: vegetarian, summer

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    By appointment only

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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