Join food writer and cook Polina Chesnakova as she celebrates all things tomato in this 75-minute class. Polina will teach you how to make the most of the summer fruit with a Tomato, Nectarine, Charred Corn, and Burrata Salad; Gazpacho; and an Herbed Ricotta and Heirloom Tomato Galette.
How this works: This is a demonstration class offered live via Zoom. Two days before class we will email you the recipe packet and a link to complete your registration via Zoom and get your personalized access link . You will have access to a recorded version of the class for one month afterwards. Online classes are non-refundable. Class is limited to 30 students. If you have questions, please email email@example.com.
Some of our favorite produce-focused cookbooks: