We are thrilled to host Lauren Toyota to discuss her newest cookbook, hot for food all day. She will be joined in conversation by Chef Susur Lee.
How this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time, click that link to watch the talk. During the event, feel free to ask questions using the Q/A or chat feature.
This author talk is FREE, but you can support it by purchasing a copy of the book here. Thank you!
About the Author & Interviewer
Lauren Toyota is the author of the bestselling cookbook Vegan Comfort Classics: 101 Recipes To Feed Your Face. She's been named one of Canada's Most Influential Vegans (Impact Magazine) and has appeared on many national television programs sharing her expertise for making vegan food fast and fun. Toyota has garnered press coverage from some of the top media outlets stretching across the globe. Featured in the New York Times, The Washington Post and O Magazine, hot for food’s leading lady has also appeared on Hallmark’s Home & Family channel, VICE’s niche, food-based channel Munchies and has served as a vegan expert for countless episodes of Canada’s The Social, The Morning Show (Global TV), CityLine, eTalk, Your Morning and Breakfast Television. Lauren's YouTube channel, Instagram, and site, hot for food, have amassed millions of views and devoted fans.
Praised as one of the “Ten Chefs of the Millennium” by Food & Wine magazine, Susur Lee is still at the top of his game. Between helming four restaurants in Toronto—Lee, Kid Lee & Lee Kitchen—and overseeing his prestigious TungLok Heen in Singapore, Chef Lee makes numerous television appearances (Iron Chef America, Chopped Canada, Top Chef Masters, MasterChefAsia, Food Network’s Iron Chef Canada & Wall of Chefs) and travels the globe as guest chef and consultant. He was recently named an ambassador to Canada’s 150 th birthday celebrations, and was awarded the Lifetime Achievement Award by Canada’s 100 Best. In 2019 Chef Lee was named the first foreign chef to be granted The Red Chef’s Hat Award in Qing Dao. Balancing the epicurean traditions of China with the classical techniques of French cuisines, Chef Lee improvises a daring and original culinary aesthetic.
About the Book
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.
Lauren Toyota’s hot for food has become the go-to source online for flavorful, vegan comfort food recipes like Cheeseburger Pasta Salad and Oyster Mushroom Calamari. But let’s face it—epic vegan food can take work. So in hot for food all day, Lauren collects her simplest, tastiest recipes, for the quickest weeknight meals, easy work lunches, and satisfying breakfasts.
Separated by meal type, and with choose-your-own-adventure recipes for mac ’n’ cheese, snack mixes, scones, and more, hot for food all day has everything you can expect from Lauren—Buffalo Chicken Crunchwraps, Spiced Grilled Cheese, Stuffed Breakfast Danishes, Tokyo Street Fries—as well as ideas for leveling up your leftovers to make your vegan meals amazing all week. With photos chronicling what Lauren eats in a day, as well as endless ideas for dressings, sauces, and other flavor boosters, Lauren proves again that vegans can eat whatever they want