Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our Lunch Break Cooking Class series!
This week our Events Chef Amanda Coba, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and most importantly, she’ll be on hand to answer any of your cooking questions. This week, Amanda will be teaching a class from vegetarian-legend Deborah Madison's book Vegetable Literacy.
The menu includes: Kohlrabi Slaw with Herb and Avocado Dressing, Saffron and Parmesan Eggplant Gratin, Carrot Almond Cake with Ricotta Cream.
Class is limited to 10 students and includes lunch. Students may purchase a copy of the featured book at 10% off on the day of class. Please note that class reservations are non-refundable.