4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Amanda Coba

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Amanda Coba:
Lunch Break Cooking Class: November 18

Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Join us for our lunch-break cooking class series!

Our culinary director Amanda Coba will prepare a seasonally-inspired lunch inspired by Alison Roman's Nothing Fancy for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and most importantly, she’ll be on hand to answer any of your cooking questions. Menu includes: buttered turmeric rice with crushed almonds and herbs; lemony white beans and escarole with anchovy and parmesan; casual apple tart with caramelized buttermilk..

Class is limited to 12 students and includes lunch. Students may purchase a copy of the featured book at 10% off on the day of class. Please note that class reservations are non-refundable.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

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