4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Amanda Coba

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Amanda Coba:
Lunch Break Cooking Class—January 29th

Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our Lunch Break Cooking Class series!

This week our Events Chef Amanda Coba, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and most importantly, she’ll be on hand to answer any of your cooking questions. Menu includes: Red lentil Dal from Market Cooking by David Tanis, Uzbek Flatbread from Kachka by Bonnie Frumkin Morales, and  Wintry Apple Bake with Double Ginger Crumble from Smitten Kitchen by Deb Perelman.

 

Class is limited to 10 students and includes lunch. Students may purchase a copy of the featured books at 10% off on the day of class. Please note that class reservations are non-refundable.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️