Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our Lunch Break Cooking Class series!
This week our Events Chef Amanda Coba, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and most importantly, she’ll be on hand to answer any of your cooking questions. Menu includes: Red lentil Dal from Market Cooking by David Tanis, Uzbek Flatbread from Kachka by Bonnie Frumkin Morales, and Wintry Apple Bake with Double Ginger Crumble from Smitten Kitchen by Deb Perelman.
Class is limited to 10 students and includes lunch. Students may purchase a copy of the featured books at 10% off on the day of class. Please note that class reservations are non-refundable.