Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series
This week, Chef Kyle Wisner will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and most importantly, he'll be on hand to answer any of your cooking questions.
This weeks menu includes: Salmon roe, fingerling potatoes, leeks, cultured cream & chili, Seared salmon with roasted radishes & salsa verde, and Rhubarb ice cream with walnuts.
Class is limited to 10 students and includes lunch. Please note that class reservations are non-refundable.