4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Brian Medford

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Brian Medford:
Cooking Class: Weekend Breakfast Bakes

Weekends are the perfect time to indulge your family and friends with a baking labor of love.  This class runs the gamut from a quick-to-put-together coffee cake (with giant size crumble pieces) to more intensive yeasted dough and puff pastry (which can me made well in advance).Brian Medford, of Idlewild Biscuits and Bakes will teach you the tricks to spoiling your weekend guests (or yourself!) with breakfast baking glory. This is a hands on class, be sure to bring your apron and rolling pin. Students will leave with their own rough puff pastry that can be used right away or frozen for a rainy day.

Menu includes: Cinnamon Rolls with Cream Cheese Frosting, New York Style Coffee Cake, and Rough Puff Pastry Sausage Rolls.

Class is limited to 10 students.  Please note that class reservations are not refundable.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

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