4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Amanda Coba

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Amanda Coba:
Cooking Class: Vegetarian Grain Bowls

Demo style class with some opportunity for hands-on participation. Includes dinner.

Our Culinary Director Amanda Coba turns to grain bowls for quick, nourishing meals that satisfy. In this class Amanda will share tips and tricks to put together vegetarian grain based bowls that anyone will love. We'll discuss cooking and storing grains, make-ahead strategies, and the art of mixing and matching grains and toppings. Menu includes: turmeric rice with crispy tofu, shiitake mushrooms, quick pickled cabbage, and soy lime vinaigrette; toasted farro with roasted squash and cauliflower, pickled shallots, spicy chickpeas, and creamy chipotle sauce; coconut cardamom amaranth breakfast bowl with citrus, honey, and almonds.

Class is limited to 12 students. Please note that class reservations are non-refundable.

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

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