Demo style class. Includes dinner.
Join Caroline Wright as she teaches a few of her favorite recipes for hearty plant-based stews. Learn tips and tricks to maximize flavor and create exceptional soup, including how to store it for later. Menu includes: Ribollita, Pumpkin-Coconut Soup with Fresh Curry Leaves and Roasted Tomato and Quinoa Soup.
Class is limited to 12 students. Please note that class reservations are non-refundable.