4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Amanda Coba

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Amanda Coba:
Cooking Class: Vegan For All

Demonstration style class with hands-on participation. Includes dinner.

Whether you eat an exclusively vegan diet or not, you will love the delicious, hearty dishes that our culinary director Amanda Coba will share in this inclusive class. Nothing pretending to be dairy or meat, just really good food that happens to be vegan. Menu includes: corn and lime chowder with garlic sourdough croutons; pole beans and beluga lentils with tomatoes, almonds, and pepitas; crispy potatoes, avocado tomatillo salsa, and black bean salad; coconut lime ice with berries.

Class is limited to 12 students. Please note that class reservations are non-refundable.

How To Visit

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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