4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Darin Gagner

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Darin Gagner:
Cooking Class: The Science of Meat

Demonstration style class. Includes dinner.

Whether you're new to cooking meat or a seasoned backyard chef, this class will help you understand the underlying process of meat cookery. Take a journey with Chef Darin to explore the ideas of brining, braising, searing, and two zone cookery. The fundamentals taught in this class will take you far beyond just the recipes. Menu includes: pressed pork shoulder sandwiches with pickled pepper mayonnaise and caramelized onions; dry brined and seared chicken breast with a shallot and tarragon pesto; fresh corn and poblano savory pudding; romaine salad with poached potatoes, soft boiled eggs, and bacon vinaigrette.

Class is limited to 12 students. Please note that class reservations are non-refundable.

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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