4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Amanda Coba

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Amanda Coba:
Cooking Class: Stuffed Pasta

Hands-on class. Includes dinner.

Want to learn to make stuffed pasta at home? We have just the class for you! We will be making egg pasta dough by hand and then rolling, filling, and shaping mezzaluna. Our Culinary Director Amanda will teach you everything you need to know to make fresh pasta at home with an emphasis on the special care that goes into shaping, cooking, and pairing sauces with stuffed pasta in particular.  

Menu includes: burrata mezzaluna with tomato butter sauce; caesar salad with sourdough croutons and parmigiano reggiano: chocolate, prune, and whiskey cake

Class is limited to 10 students.  Please note that class reservations are non-refundable.

How To Visit

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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