Demonstration-style class. Includes dinner.
KNKX Food for Thought radio host Nancy Leson spent the first half of her food-centric career waiting tables and the second half writing about food, restaurants and Seattle chefs. And oh, has she got stories! She'll share them with you along with some of her "stolen" restaurant recipes, tweaked for the home kitchen and perfect for a casual, Mediterranean-themed dinner. Menu includes: Café Juanita Rosemary-Olive Rolls; Tamara Murphy’s Skillet-Roasted Clams and Mussels with Chorizo; Delancey’s Chicory Salad with Citrus, Sheep’s Milk Feta and Pistachios; and Yes-You-Can-Make Tiramisu.
Class is limited to 10 students. Please note that class reservations are not refundable.