4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Darin Gagner

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Darin Gagner:
Cooking Class: Spring Market Feast

Demonstration-style class with opportunity for hands-on participation. Includes full dinner.

Rhubarb! Asparagus! New potatoes! Join Chef Darin Gagner for a technique driven class that focuses on making the most of Washington's plentiful spring season. Menu includes: pan-roasted duck breast with rhubarb and syrah jam; charred spring vegetables with new potatoes, tarragon, and hard boiled egg; asparagus and farro salad with prosciutto; farm lettuces with creamy horseradish dressing and radishes.

Class is limited to 10 students.  Please note that class reservations are non-refundable.

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

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