4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Tarik Abdullah

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Tarik Abdullah:
Cooking Class: Spice Trade

Demonstration style class. Includes dinner and spices.

What are spices to you? Did you grow up in a household where the main cook had that “secret spice” for everything? Or did you discover a spice while traveling abroad and wanted to duplicate it? Want to learn how to use spices in multiple ways? Join us on a fun class centered around spices and the beauty of what’s out there besides the basic seasoning salt, paprika, and cumin.

Learn from Seattle native, pop-up extraordinaire, Chef Tarik “The Spiceman” Abdullah (Midnight Mecca, Morning Star, Cicchetti, #feedthepeople) and how he harmonizes and rifts with common recipes and flavors to create something truly one of a kind and satisfying.

Chef Tarik’s cuisine is inspired by the tastes and flavors of his childhood, growing up in a Muslim family and broader community where ethnic foods were the norm. His culinary creations honor traditions from North Africa and the Mediterranean.

Menu includes: Indonesian ayam spiced cauliflower nuggets; tabil oil and bread; yucca gnocchi with el greco butter sauce; Hawaij spiced chickpea pigeon pea spinach ragout topped with yogurt; polenta; boharat spiced squash bread. 

.Class is limited to 12 students.  Please note that class reservations are non-refundable.

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    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

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