Demonstration style class. Includes dinner.
What are spices to you? Did you grow up in a household where the main cook had that “secret spice” for everything? Or did you discover a spice while traveling abroad and wanted to duplicate it? Want to learn how to use spices in multiple ways? Join us on a fun class centered around spices and the beauty of what’s out there besides the basic seasoning salt, paprika, and cumin.
Learn from Seattle native, pop-up extraordinaire, Chef Tarik “The Spiceman” Abdullah (Midnight Mecca, Morning Star, Cicchetti, #feedthepeople) and how he harmonizes and rifts with common recipes and flavors to create something truly one of a kind and satisfying.
Chef Tarik’s cuisine is inspired by the tastes and flavors of his childhood, growing up in a Muslim family and broader community where ethnic foods were the norm. His culinary creations honor traditions from North Africa and the Mediterranean.
Menu includes: sweet potato gnocchi, caramelized onion Indonesian Ayam sauce; sauteed greens, mushrooms, zaatar; Tabil spiced lamb sliders; prawns with polenta Sambar masala sauce, fresh herbs.
Class is limited to 10 students. Please note that class reservations are non-refundable.