This class is sold out, but Tarik is teaching another Spice Trade Class on February 21st.
Demonstration style class. Includes dinner.
What are spices to you? Did you grow up in a household where the main cook had that “secret spice” for everything? Or did you discover a spice while traveling abroad and wanted to duplicate it? Want to learn how to use spices in multiple ways? Join us on a fun class centered around spices and the beauty of what’s out there besides the basic seasoning salt, paprika, and cumin.
Learn from Seattle native, pop-up extraordinaire, Chef Tarik “The Spiceman” Abdullah (Midnight Mecca, Morning Star, Cicchetti, #feedthepeople) and how he harmonizes and rifts with common recipes and flavors to create something truly one of a kind and satisfying.
Chef Tarik’s cuisine is inspired by the tastes and flavors of his childhood, growing up in a Muslim family and broader community where ethnic foods were the norm. His culinary creations honor traditions from North Africa and the Mediterranean.
Menu includes: lamb kibbeh and a variety of market fresh dishes that highlight Indonesian Ayam, El Greco, Hawaij, Boharat, Tabil and their multitude of applications, savory and sweet.
Class is limited to 10 students. Please note that class reservations are non-refundable.