Join Brian Medford of Idlewild Biscuits and Bakes to learn fool-proof techniques to creating traditionally inspired Southern Cakes. Brian will guide you through mixing and baking the perfectly moist cake base as well as embellishing your creation with a unique combination of frostings, fillings and toppings. Bring your apron and we'll bring a tall glass milk for you to wash all the cake down!
Menu includes: Traditional Red Velvet Layer Cake with Cream Cheese Frosting, a updated Italian Cream Swiss Roll Cake, and a chocolate Texas Sheet Cake (yes, it's possibly big enough to feed all of Texas).
Class is limited to 10 students. Please note that class reservations are not refundable.