4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Brian Medford

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Brian Medford:
Cooking Class: Southern Biscuits

Join Brian Medford, of Idewild Biscuits and Bakes pop up- bakery to learn the basics of creating classic Southern buttermilk biscuits. Brian will teach you tricks for creating a flaky and tender biscuit at home as well how to create the perfect sausage gravy.  He’ll also show you how to create a sweet version of an embellished biscuit perfect for dessert or breakfast. Come hungry, when you’re done baking,  you’ll feast on the fruits of your labor as Brian discusses biscuit lore, biscuit variations and biscuit fixins’. Be sure to bring an apron and rolling pin (this is a hands on class) and your Southern drawl.

The menu includes: Southern Buttermilk Biscuits, Pork Sausage Gravy, Carmelized Onion and Gruyere Biscuits, and Sweet Biscuits.

Class is limited to 10 students and includes samples of items made in class.  Please note that class reservations are not refundable.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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