Kit & Jesse Schumann
These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final (no refunds or transfers between classes).
Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Book Larder is thrilled to be partnering with Sea Wolf Bakers to offer Sourdough 101. Class will be held in the Sea Wolf bakery.
Sea Wolf founders Kit & Jesse will teach the key points of bread baking in this hands-on class; hand mixing and folding, and providing examples of proofed bulk-fermented dough, which you'll have a chance to shape and take home to bake. Using the cast iron method, Jesse & Kit will score and bake a few prepared loaves, so students can see what a fully proofed loaf looks like before and it goes into the oven and throughout the bake. They'll also cover the basics of a liquid sourdough starter, giving examples of a healthy starter and its feeding schedule. Everyone will leave the class with their own sample of sourdough starter, a recipe for Sea Wolf's white sourdough bread, a wicker proofing basket, and a Sea Wolf tea towel.
Class is limited to 10 students and includes coffee and bread samples. Please note that class reservations are non-refundable.