Kit & Jesse Schumann
Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Book Larder is thrilled to be partnering with Sea Wolf Bakers to offer Sourdough 101. Class will be held at the Sea Wolf bakery.
Sea Wolf founders Kit & Jesse will teach the key points of bread baking in this hands-on class; hand mixing and folding, and providing examples of proofed bulk-fermented dough, which you'll have a chance to shape and take home to bake. Using the cast iron method, Jesse & Kit will score and bake a few prepared loaves, so students can see what a fully proofed loaf looks like before and it goes into the oven and throughout the bake. They'll also cover the basics of a liquid sourdough starter, giving examples of a healthy starter and its feeding schedule. Everyone will leave the class with their own sample of sourdough starter, a recipe for Sea Wolf's white sourdough bread, a wicker proofing basket, and a Sea Wolf tea towel.
Class is limited to 10 students and includes coffee and bread samples. Please note that class reservations are non-refundable.