4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Kit & Jesse Schumann

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Kit & Jesse Schumann:
Cooking Class: Sourdough 101 with Sea Wolf Bakers

at Sea Wolf Bakery

Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game?  Book Larder is thrilled to be partnering with Sea Wolf Bakers to offer Sourdough 101.  Class will be held at the Sea Wolf bakery.

Sea Wolf founders Kit & Jesse will teach the key points of bread baking in this hands-on class; hand mixing and folding, and providing examples of proofed bulk-fermented dough, which you'll have a chance to shape and take home to bake. Using the cast iron method, Jesse & Kit will score and bake a few prepared loaves, so students can see what a fully proofed loaf looks like before and it goes into the oven and throughout the bake. They'll also cover the basics of a liquid sourdough starter, giving examples of a healthy starter and its feeding schedule. Everyone will leave the class with their own sample of sourdough starter, a recipe for Sea Wolf's white sourdough bread, a wicker proofing basket, and a Sea Wolf tea towel.

Class is limited to 10 students and includes coffee and bread samples.  Please note that class reservations are non-refundable.

How To Visit

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

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    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

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