4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Amanda Coba

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Amanda Coba:
Cooking Class: Sicilian Summer

Demonstration style class with some hands on participation. Includes dinner.

We're heading to the Mediterranean Sea for a night of Sicilian food! Join us as we explore this fascinating cuisine shaped by the interplay of Italian, Arab, Greek, French, and Spanish influence on the island. Menu includes: focaccia with pesto alla trapanese; orange, fennel, and mint salad; involtini di melazane (eggplant pasta roll-ups); brioche with coffee granita.

Please bring a medium mixing bowl. Each participant will leave with their own batch of focaccia dough to bake at home.

Class is limited to 10 students. Please note that class reservations are non-refundable.

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

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