Hands-on class. Includes dinner.
Bold, zesty, and yes, powerful! Join us for a night of vegetarian friendly veg dishes delicious enough to compete with any rib-eye. Menu includes: crispy cauliflower with pomegranate molasses and garlicky lime cashew butter; snap pea, radish, and farro chop chop salad; charred haricot vert with tahini yogurt and jalapeno hot sauce; roasted carrots with harissa and cumin.
Class is limited to 12 students. Please note that class reservations are non-refundable.