Demo style class with some opportunity for hand's on participation. Includes dinner.
Join Chef Omid Roustaei for a culinary journey through Iran’s unique and rich cuisine. Omid will walk you through some of his favorite Persian dishes and share stories of growing up in Tehran. Menu includes: Nan-o Panir-o Sabzi Khordan (bread with fresh herbs, feta, radish and walnuts; polo ba zaferoon (saffron basmati rice with crispy tahdig); fesenjoon (chicken braised in tangy and sweet pomegranate walnut sauce); Persian baklava with rose water and cardamom.
Class is limited to 12 students. Please note that event registration is non-refundable.