4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Amanda Coba

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Amanda Coba:
Cooking Class: Pasta Workshop

Hands on class. Includes dinner.

Join us for a pasta workshop and expand your pasta repertoire! We will be making two distinct styles of pasta: a hand-shaped pici pasta made with semolina flour and water, and a sheeted tagliatelle pasta made with finely milled 00 flour and eggs. You'll leave class with a strong grasp of what fresh, dried, egg enriched, semolina based, hand shaped, and sheeted pasta means, and the ability to recreate both a hand-shaped semolina and egg enriched sheeted pasta at home. Menu includes: pici with cherry tomato sauce; tagliatelle with ligurian pesto; almond cake with summer berries and whipped cream.

Class is limited to 12 students. Please note that class reservations are non-refundable.

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    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

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    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

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