Demonstration style class with some opportunity for hands on participation. Includes dinner.
Join Seattle seafood insider Lauren McCool for a deep dive into Pacific Northwest seafood. Menu includes: Loki Fish Salmon en papillote with herbs and lemon; Hama Hama manila clams with vermouth, thyme, and garlic; Hama Hama oyster po-boys with herbed tartar sauce; and French yogurt cake with pan roasted stone fruit.
Class is limited to 10 students. Please note that class reservations are non-refundable.