4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Hama Hama Staff:
Cooking Class: Oyster with the Hama Hama Seafood Company

Hands-on class. Includes dinner.

Join us for a dinner class with oysters and instruction from the fabulous Hama Hama Seafood Company! Hama Hama has been farming oysters and shellfish on the Olympic Peninisula since 1922, and in this class with Hama Hama staff, you'll learn about different species of oysters and how they’re grown, taste a selection of local oysters and get practice shucking your own!

Menu includes: smoked oysters with potato bread and pickled onion; raw oyster tasting; fried oysters with herb aioli; baked oysters with pimento cheese; and clams wth spring onions, thyme, and crème fraîche.

Class is limited to 10 people.  Please note that class reservations are not refundable.

How To Visit

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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