4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Amanda Coba

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Amanda Coba:
Cooking Class: Knife Skills

Hands-on class. Includes dinner.

Good knife skills are the foundation of every cook's skill set. Join us to learn how to safely and efficiently slice, dice, julienne, and more. Our Culinary Director Amanda Coba will cover everything from proper grip to safety and maintenance, and provide ample opportunity for hands-on practice of a variety of techniques using different vegetables. Since this is a hands-on class, please bring your chef's knife and a cutting board. 

Class is limited to 10 students. Please note that class reservations are not refundable.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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