4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Erin Coopey

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Erin Coopey:
Cooking Class: Knife Skills

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This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin Coopey will help you with everything from proper grip to safety and maintenance. With a little practice you'll be cutting like a pro. Since this is a hands-on class, please bring your chef knife and a small cutting board along.  We'll have plenty of bags on hand so you can take home your chopped vegetables and get a jump on the week's dinners.

Class is limited to 10 students and includes a light dinner. Please note that class reservations are not refundable.

Students' comments about Knife Skills include: "Erin's hands on feedback was awesome" and "[their favorite thing about the class was] learning to think about how to approach each fruit/vegetable, not just prescriptive".

How To Visit

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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