Hands on class. Includes dinner.
Join food writer and cook Polina Chesnakova for an evening of Georgian food, culture, and dumplings! You'll learn all about Georgia's unique food culture, taste some iconic Georgian dishes, and roll up your sleeves to make your own khinkali. Menu includes: khinkali (soup dumplings with pork and beef); beet pkhali and spinach pkhali (vegetable pate) with Seawolf bread: and kada (Georgian pastry).
Class is limited to 12 people. Please note that event registration is non-refundable.