4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Amanda Coba

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Amanda Coba:
Cooking Class: Simple Vegetarian Inspired by Whole Food Cooking Every Day

Demo style class with some opportunity for hands-on participation. Includes dinner.

We're so inspired by Amy Chaplin's newest book Whole Food Cooking Every Day that we built a class designed around some of our favorite elements. Everything we cover in class is gluten-free, dairy-free, and vegetarian, endlessly adaptable, and very mix-and-matchable. Join us for inspiration for eating more simply, deliciously, and healthfully. Menu includes: golden brown rice seeded crackers; chickpea almond pate with chili and sumac; French lentil, tomato, and kale cauliflower bake; almond cake with apple-hibiscus blackberry compote.

Class is limited to 12 students. Please note that class reservations are non-refundable.

How To Visit

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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