Shauna James Ahern
Demonstration style class. Includes generous portion of each dessert.
Join James Beard Award winning author Shauna James Ahern for an evening of seasonal gluten-free desserts. Shauna will share her expertise on gluten-free baking, and most importantly, answer any questions you might have about baking and cooking gluten-free.
Menu includes: chess pie, chocolate chip log cookies, and pistachio meringue cake.
Class is limited to 10 students. Please note that class reservations are non-refundable.