4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Amanda Coba

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Amanda Coba:
Cooking Class: Fresh Pasta Dinner

Want to make fresh pasta at home?  We have just the class!  Amanda Coba, our Events Chef recently spent time working and cooking at a farm in Italy.  She will teach you all she learned about making great pasta at home as well as a delcious seasonal sauce to go with it! 

The menu includes: Welcome Aperol Spritz, Fresh Tagliatelle w/ Cherry Tomato Pomodoro, Arugula and Radicchio Salad with Crispy Shallots, and Peach Tart with Amaretto Ice Cream.

Class is limited to 10 students and includes dinner. Please note that class reservations are non-refundable.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

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