Besides being absolutely delicious, tacos are fun to make and great for feeding a crowd. Join Chef Olaiya Land as she takes you through the ins and outs of making your own tortillas, crafting a balanced salsa, and making perfect fish tacos.
The menu includes: Homemade Corn Tortillas, Spicy Cornmeal-Crusted Fish,Fire-Roasted Chile Salsa, Limed Cabbage and Horchata.
Class is limited to 10 students and includes dinner. Please note that class reservations are non-refundable.