4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Kurt Timmermeister

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Kurt Timmermeister:
Cooking Class: Farm Food Dinner

Demonstration style class. Includes dinner.

Join farmer, author, and cook Kurt Timmermeister as he brings his book Farm Food: Spring & Summer to life. Kurt will share stories of life on his Vashon dairy farm as he cooks a delicious meal inspired by Farm Food. Menu includes: parsley salad; linguine carbonara; Dinah's cheese with poached rhubarb and Sea Wolf baguette.

Class is limited to 12 students. Students may purchase a copy of the featured book at 10% off on the day of class. Please note that class reservations are non-refundable.

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

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