Demo style class. Includes generous samples of all treats.
Caroline Wright, author of Cake Magic! cookbook and avid life-long baker, stopped eating gluten, chocolate and sugar a few years ago for health reasons. She took the tools of her training and background and applied them to the new ingredients in her pantry as she developed new favorite baking recipes. Learn Caroline’s gluten-free baking tips as she teaches a few of her simple baking recipes. Menu includes: Blueberry Muffins (or Paleo Pain d’Epices), Snickerdoodles, and Apricot Upside-Down Cake.
Class is limited to 12 students. Please note that class reservations are non-refundable.