Join oure Evenst Chef ,Amanda Coba, for an exploration of dumpling styles from around the world! Learn about steaming, boiling, and frying methods, make homemade dumpling dough, and learn about the best store-bought dumpling wrappers.
Menu includes: Chinese chive and pork dumplings (gui toe), Edamame mint dumplings, Mushroom Georgian topknot dumplings (khinkali), and Fried Arabic dumplings with sweet cream and pistachios (luqaimat).
Class is limited to 10 students and includes dinner. Please note that class reservations are non-refundable.