4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Erin Coopey

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Erin Coopey:
Cooking Class: Cast Iron Cooking

Cast Iron Cookware has experienced a renaissance in the last several years but this traditional cookware remains a mystery to many.  Chef Erin Coopey will dispel the myths, discuss proper seasoning and cleaning, and demonstrate what makes cast iron a mainstay for baking, searing, roasting, braising and more.  

The menu includes: Honeyed Apricot Brie, Pan-Seared Mussels with Herbed Butter, Braised Winter Greens, Ribeye with Roasted Shallots and Mushrooms, and Pumpkin Bread.

Class is limited to 10 students and includes dinner. Please note that class reservations are non-refundable.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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