4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Amanda Coba

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Amanda Coba:
Cooking Class: Classic Moroccan

Demonstration style class with some hands-on participation. Includes full dinner.

Morocco's fertile, diverse land and location at the crossroads of Africa and Europe combine to create one of the world's most interesting, and delicious, cuisines. Join our Culinary Director Amanda Coba, who spent time working in a small Berber village on Morocco's South Atlantic Coast, for a night filled with Moroccan culture and traditional foods.

Menu includes: chicken, preserved lemon, green olive, and thyme couscous; mint carrot salad; zelouch (twice-cooked eggplant salad); msemen with butter and honey; mint tea.

Class is limited to 10 students.  Please note that class reservations are non-refundable.

How To Visit

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

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