4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Hsiao-Ching Chou

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Hsiao-Ching Chou:
Cooking Class: Chinese Dumplings

Hands-on class. Includes dinner.

Hsiao-Ching Chou, author of Chinese Soul Food, has made countless Chinese dumplings in her four decades of experience. She has taught hundreds of home cooks of all ages how to make dumplings – including the dough – from scratch. Once you learn the basic recipe and techniques, you can adapt the ingredients to your cravings. Hsiao-Ching will cover five folding techniques, three cooking methods (boiled, steamed, pan-fried) in this hands-on class. Menu includes: homemade dumpling dough; pork and Chinese cabbage filling; spinach, egg, and shiitake filling; dipping sauce.

Class is limited to 12 students. Please note that class reservations are non-refundable.

How To Visit

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

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