4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
« Back to list

Meghan McKenna

There is only one ticket remaining!
Join Waitlist

Meghan McKenna:
Cooking Class: Cheesemaking at Home-Halloumi

Hands-on class. Includes generous samples of cheese, butter, and bread.

Meghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France, Ireland, and Italy, and she developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade cheese. In this hands-on class you will get to make halloumi from start to finish!  

Class is limited to 12 students. Please note that class reservations are non-refundable.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️