4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Darin Gagner

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Darin Gagner:
Cooking Class: Braising

Join chef and cooking instructor Darin Gagner to learn how to cook low and slow to get the most out of meat, poultry, and vegetables. Braising uses a combination of searing, flavorful liquids, and time to transform tough cuts and gently cook delicate foods.

The menu includes: Butter braised greens and radishes with farro and brown butter breadcrumbs, Dry brined and braised chicken with olives, raisins, and herbs, and Braised pears with caramel, white wine, and pistachios.

Class is limited to 10 students and includes dinner.  Please note that class reservations are non-refundable.

How To Visit

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  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

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